Amazing Coconut Pie
.
Yield
12 servingsPrep
10 minCook
40 minReady
50 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
milk
|
|
| ¾ | cup |
sugar
|
|
| ½ | cup |
biscuit baking mix (bisquick)
|
*
|
| 4 | large |
eggs
|
|
| ¼ | cup |
butter
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | cup |
coconut
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
milk
|
|
| 177 | ml |
sugar
|
|
| 118 | ml |
biscuit baking mix (bisquick)
|
*
|
| 4 | large |
eggs
|
|
| 59 | ml |
butter
|
|
| 2.5 | ml |
vanilla extract
|
|
| 237 | ml |
coconut
|
*
|
Directions
Combine everything but coconut in blender on low for 3 minutes.
Pour into pie plate, let sit for 5 min.
Top with coconut.
Bake at 350℉ (180℃) for 40 minutes.
