.
YIELD
12 servingsPREP
10 minCOOK
40 minREADY
50 minIngredients
Directions
Combine everything but coconut in blender on low for 3 minutes.
Pour into pie plate, let sit for 5 min.
Top with coconut.
Bake at 350℉ (180℃) for 40 minutes.
Comments
Collections
Related
Nutrition Facts
Serving Size 75g (2.6 oz)Amount per Serving
Calories
142
49%
of calories
from fat
% Daily Value *
Total Fat
8g
12%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
84mg
28%
Sodium
68mg
3%
Total Carbohydrate
5g
5%
Dietary Fiber
0g
2%
Sugars
g
Protein
7g
Vitamin A
6%
•
Vitamin C
0%
Calcium
6%
•
Iron
2%
* based on a 2,000 calorie diet
How is this calculated?
Trans-fat Free, Low Sodium
