Amazing Chocolate Meringue Pie
Yield
12 servingsPrep
15 minCook
10 minReady
2 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
sugar
|
|
2 | tablespoons |
sugar
|
|
½ | teaspoon |
salt
|
|
1 | tablespoon |
all-purpose flour
|
|
4 | tablespoons |
cornstarch
|
|
3 ⅔ | cups |
milk
whole |
|
6 | tablespoons |
cocoa powder
|
|
2 | tablespoons |
vegetable oil
|
|
2 | large |
eggs
beaten |
|
2 | tablespoons |
butter
|
|
1 | teaspoon |
vanilla extract
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
sugar
|
|
3E+1 | ml |
sugar
|
|
2.5 | ml |
salt
|
|
15 | ml |
all-purpose flour
|
|
6E+1 | ml |
cornstarch
|
|
867 | ml |
milk
whole |
|
9E+1 | ml |
cocoa powder
|
|
3E+1 | ml |
vegetable oil
|
|
2 | large |
eggs
beaten |
|
3E+1 | ml |
butter
|
|
5 | ml |
vanilla extract
|
Directions
Combine sugar, salt, flour, cornstarch, milk, cocoa and oil. Heat to boiling, stirring constantly until mixture thickens. Remove from heat. Stir about half of chocolate mixture into eggs until completely blended.
Pour mixture back into saucepan and continue cooking, stirring constantly until mixture boils again. Remove from heat and blend in butter and vanilla. Pour into crust and chill.