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Amaretto Coconut Bread

 

.
39

Yield

12

servings

Prep

10

min

Cook

50

min

Ready

60

min

Low Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

Ingredients

4 ounces tofu
1 cup sugar
¼ cup amaretto liqueur
*
14 fl coconut milk
*
2 ½ cups all-purpose flour
½ teaspoon salt
1 tablespoon baking powder
1 cup coconut
unsweetened flakes
*

Directions

Preheat oven to 350℉ (180℃). Grease a 9" x 5" x 3" loaf pan.

Blend together tofu and sugar thoroughly in an electric mixer or by mashing them together in a large mixing bowl with the utensil of your choice.

Mix Amaretto and coconut milk into tofu until well blended.

Meanwhile, sift together flour, salt and baking powder. Toss in coconut flakes, then add dry ingredients to liquid mixture and blend thoroughly.

Spoon batter into prepared loaf pan. Bake until done, about 50 minutes.

Cool slightly before removing from pan.

Toasted slices of this bread are very nice with tea, coffee, or your fave hot beverage.

Note: 1 teaspoon of almond extract and ¼ cup of water may be substituted for the ¼ cup of Amaretto. 1½ cups water plus ¼ cup oil may be used instead of coconut milk.]

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 18211% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 101mg 4%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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