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Almond Crescent (Mandelhorn)

 

A delicious recipe that will find its way into your heart and your tummy!
57

Yield

5

servings

Prep

40

min

Cook

20

min

Ready

60

min

Trans-fat Free, Low Sodium
 

Ingredients

1 x pastry dough
danish
*
4 ounces almond paste
4 tablespoons butter
softened
¼ cup sugar
1 x eggs
slightly beaten
*
1 x sugar
*
1 x almonds
sliced
*

Directions

Filling: Beat almond paste, butter, and sugar in a small bowl until smooth and well blended.

Roll pastry on floured surface to two 20 x 15 rectangles. Trim edges evenly. With a sharp knife cut into twelve 5 inch squares.

Spoon filling onto one corner of each square, dividing evenly. Starting with filled corner, roll square up to the diagonally opposite corner. Place point side down 2 inches apart on cookie sheet. Curve into crescent shape.

Let rise in a warm place until doubled in volume, about 30 minutes.

Brush with egg; sprinkle with sugar and almonds. Place in hot oven (400 F) lower heat immediately to 350℉ (180℃), then bake 20 to 25 minutes or until puffed and golden. Remove to wire rack; cool.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 22162% of calories from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 67mg 3%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 6% Vitamin C 0%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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