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Alice's Key Lime Pie (Diabetic)

 
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Alice's Key Lime Pie (Diabetic) recipe

Yield

12

servings

Prep

30

min

Cook

0

min

Ready

3

hrs

 

Ingredients

1 envelope gelatin, unflavored
unflavored
3 tablespoons lime juice
½ cup water
boiling
9 sugar substitute
1 gram packets
*
1 graham cracker pie crust
9 inch
*
lime zest
*
limes
thin, slices
*
1 cup evaporated milk
skim
1 teaspoon vanilla extract
1 ½ limes
juice only
*
2 drops food coloring
green
*

Directions

Sprinkle gelatin over lime juice and let it stand for 1 minute.

Add boiling water and sweetener to gelatin mixture and stir until gelatin is dissolved.

Refrigerate about 45 minutes or until slightly thickened.

Combine milk and vanilla and freeze 30 minutes.

Remove from freezer and whip at high speed until stiff.

Stir lime juice and food coloring into whipped milk. (Save remaining ½ lime for garnish.)

Slowly blend gelatin mixture into whipped milk.

Spoon pie filling into crust. Chill until firm. Garnish with lime zest and lime slices.

 

* not incl. in nutrient facts

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Comments

Ottawa, Canada
 over 1 year ago

The worst. Someone may have had a poor translation from another language going on here. It took more than 3 hours to cook, blend, chill, and freeze the various stages before it was even ready to finally chill. Believe it or not, I don't have 4 hours in my day on ANY DAY to prepare a single pie.

Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 1742% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 13mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 2%
Calcium 3% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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