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Alice's Chess Pie

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Submitted by Tasha'smommy

Alice’s Chess Pie recipe

YIELD

12 servings

PREP

5 min

COOK

35 min

READY

40 min

Ingredients

1 ½ 355
CUPS ML SUGAR
½ 118
CUP ML BUTTER
1 15
TABLESPOON ML CORNMEAL
3 3
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 5
TEASPOON ML VINEGAR
5 75
TABLESPOONS ML LIGHT CREAM (HALF&HALF)
1 1
EACH EACH PIE SHELL (9 INCH)
unbaked 9 inch

Directions

Cream butter and sugar.

Beat eggs together well and add remaining ingredients.

Fold egg mixture into butter/sugar mixture.

Pour into pie shell. Bake at 400℉ (200℃) for 10 minutes and then lower the heat to 325℉ (160℃) and bake for an additional 25 minutes or until set.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 755 49% from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 21g 107%
Trans Fat 0g
Cholesterol 232mg 77%
Sodium 428mg 18%
Total Carbohydrate 31g 31%
Dietary Fiber 0g 2%
Sugars g
Protein 14g
Vitamin A 20% Vitamin C 0%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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