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Ale Bread

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Submitted by harv834

Ale Bread recipe

YIELD

12 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

2 473
2 1E+1
TEASPOONS ML BAKING POWDER
1 1
DASH D SALT *
12 346.8
OUNCES ML/G BEER
ale
1
X SCALLIONS, SPRING OR GREEN ONIONS
chopped, as needed *
1
X CHEESE
grated, as needed *

Directions

Stir flour, salt, and baking powder together. Add beer. Stir in green onions and cheese, if desired. Knead dough briefly, adding more flour if sticky.

Shape into a round loaf and place in a greased pie pan or on a greased cookie sheet. Bake at 375℉ (190℃). for 30 minutes, until golden brown or until loaf sounds hollow when tapped.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

I make this, but add cooked, chopped bacon to it as well as the green onions and cheese. Makes this yummy bread into a meal

 

 

Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 264 2% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 7%
Sugars g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Very low in sodium, Low Sodium
 

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