Abadoo's Banana Bread
only write reviews on recipes if I have tried them & I found this recipe rather lacking in flavour, I would not cook it again as my family did not enjoy it.
Yield
servingsPrep
20 minCook
50 minReady
70 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cups |
all-purpose flour
|
|
| ⅓ | cup |
vegetable shortening
|
*
|
| 2 | teaspoons |
baking powder
|
|
| ⅔ | cup |
sugar
|
|
| ¼ | teaspoon |
baking soda
|
|
| 3 | large |
eggs
|
|
| ¾ | teaspoon |
salt
|
|
| 1 | cup |
bananas
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
all-purpose flour
|
|
| 79 | ml |
vegetable shortening
|
*
|
| 1E+1 | ml |
baking powder
|
|
| 158 | ml |
sugar
|
|
| 1.3 | ml |
baking soda
|
|
| 3 | large |
eggs
|
|
| 3.8 | ml |
salt
|
|
| 237 | ml |
bananas
|
*
|
Directions
Combine flour, baking powder, baking soda and salt and set aside.
In a large mixing bowl add shortening, sugar and bananas; mix well.
Add flour mixture ½ cup at a time until well blended.
Beat eggs in a separate bowl; then fold into the mixture.
Bake at 350℉ (180℃). for 50 minutes in an 8 x 4 x 2½ greased pan.
