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Sweet Cornmeal Muffins

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Submitted by staceyi

YIELD

12 servings

PREP

20 min

COOK

18 min

READY

38 min

Ingredients

2 3E+1
TABLESPOONS ML SUGAR
4 2E+1
TEASPOONS ML VEGETABLE OIL
1 1
EACH EACH EGGS
beaten
2 3E+1
TABLESPOONS ML MILK
¼ 59
CUP ML CORNMEAL
¼ 59
½ 2.5
TEASPOON ML BAKING POWDER
1 1
PINCH PINCH SALT *

Directions

In a bowl, combine sugar, oil, egg and milk; mix well.

In another bowl, combine dry ingredients; stir in sugar mixture just until moistened.

Pour into four muffin cups that have been lined with papers or coated with nonstick cooking spray.

Bake at 400℉ (200℃) for 15 to 18 minutes or until lightly browned.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 46 40% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 7mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 
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