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7-Up Pound Cake

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Recipe

 

Yield

servings

Prep

30 min

Cook

90 min

Ready

120 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
3 cups all-purpose flour
sifted
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5 large eggs
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3 cups sugar
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1 cup butter
softened
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¼ teaspoon salt
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½ cup vegetable shortening
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1 ½ teaspoons vanilla extract
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½ teaspoon lemon extract
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1 cup 7-up
*

Ingredients

Amount Measure Ingredient Features
7.1E+2 ml all-purpose flour
sifted
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5 large eggs
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7.1E+2 ml sugar
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237 ml butter
softened
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1.3 ml salt
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118 ml vegetable shortening
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7.5 ml vanilla extract
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2.5 ml lemon extract
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237 ml 7-up
*

Directions

Preheat oven to 325℉ (160℃).

Grease 12-cup Bundt pan.

Combine flour and salt in bowl.

Combine remaining ingreidents except soda in large mixer bowl; beat at medium speed until ligfht and fluffy, scraping sides occasionally, 5 minutes.

Reduce speed to low; add dry ingredients and soda, beginning and ending with dry ingredients.

Bake 1½ hours or until toothpick inserted in center comes out clean.

Cool in pan 15 minutes.

Invert onto wire rack, remove pan and cool completely.

Makes 16 Servings.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 365g (12.9 oz)
Amount per Serving
Calories 142234% from fat
 % Daily Value *
Total Fat 53g 82%
Saturated Fat 31g 156%
Trans Fat 0g
Cholesterol 386mg 129%
Sodium 564mg 23%
Total Carbohydrate 74g 74%
Dietary Fiber 3g 10%
Sugars g
Protein 36g
Vitamin A 34% Vitamin C 0%
Calcium 6% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
 

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