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40 Clove Garlic Chicken














Trans-fat Free, Low Sodium


2 each chicken breasts
4 tablespoons vegetable oil
4 tablespoons butter
¼ cup vermouth
40 each garlic cloves


Melt butter in frying pan. Add oil. Brown chicken well on both sides.

Remove chicken. Add garlic and sauté for about a minute.

Add dry vermouth. Stir. Put chicken back in the pan on top of garlic.

Cover and simmer about one hour, turning chicken every once in a while.

When done serve chicken with cloves of garlic.

Garlic will pop out of the shell easily and you can either mash it onto some hot bread or eat it plain with the chicken.

The garlic carmelizes when cooked with the vermouth and it is almost sweet-tasting.


* not incl. in nutrient facts

Add review




tyrika bowser

i really think that is good.

almost 13 years ago

Nutrition Facts

Serving Size 160g (5.6 oz)
Amount per Serving
Calories 41957% of calories from fat
 % Daily Value *
Total Fat 26g 41%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 128mg 5%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 8%
Sugars g
Protein 38g
Vitamin A 7% Vitamin C 47%
Calcium 17% Iron 11%
* based on a 2,000 calorie diet How is this calculated?


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