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Homemade Pinwheel Cookies

 
 Homemade Pinwheel  Cookies
138

Delicious and sweet.

Yield

10

servings

Prep

40

hrs

Cook

20

min

Ready

6

hrs

Trans-fat Free
 

Ingredients

350 grams all-purpose flour
200 grams butter
150 grams brown sugar
1 teaspoon vanilla extract
2 tablespoons cocoa powder
1 large eggs
½ teaspoon cinnamon
½ teaspoon baking powder
¼ teaspoon salt

Directions

Put the butter and sugar in a large bowl, beat well.

Cream the butter and sugar until it's smooth, add vanilla and egg, beat well.

Separate bowl whisk the flour, salt and baking powder add the creamed mixture. steering well.

Divide the dough in to 2 equal portion. mix coco and cinnamon in to one potion, stir well.

Both dough wrap and chill for 2hours.

After that in wax paper roll out dough to from a large rectangle [10x8 inc] about ¼ in thick. repeat this step the uncolored dough.

Very carefully slide the brown dough on top of the white dough.

Roll dough in a log. refrigerate dough for at least 5 hours.

Until very firm. cut in ¼ inch slice and place on a greased baking tray about an inch apart.

Bake at 200 c. for 10 to 15 minutes.

Serve and enjoy.

See my web sites www. recipesrilanka. blogspot. com www. stellarecipe. webs. com

 

* not incl. in nutrient facts

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Comments

virginia
selah,wa
 over 6 years ago

what is the substiude instead of grams

Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 33846% of calories from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 188mg 8%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 10% Vitamin C 0%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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