the key to salsa verde is the tomatillos (tomate verde -- NOT just a green tomato)...don't know where you're from, but if it's the west or southwest, you'll probably find them in the super...if not, they are available canned in a mexican food section.
Champ is served piled high on the dish, with a well of melted butter in the center. It is eaten with a spoon from the outside, each spoonful being dipped in the well of melted butter.
Love this omelet, it's easy to put together, and it tastes delicious. Best of all it's packed with goodness as well.
Black Bean and Salsa Salad recipe
A simple and scrumptious salsa dip that doesn't take a lot of effort to make or even enjoy!
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