Salsa Dip
A simple and scrumptious salsa dip that doesn't take a lot of effort to make or even enjoy!
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
tomatoes
fresh chopped, drained |
|
| 10 | each |
scallions, spring or green onions
chopped |
|
| 8 | ounces |
black olives
chopped |
|
| 4 | ounces |
green chili peppers
chopped |
|
| 1 | teaspoon |
olive oil
|
|
| 1 | teaspoon |
vinegar
|
|
| 1 | teaspoon |
garlic salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
tomatoes
fresh chopped, drained |
|
| 1E+1 | each |
scallions, spring or green onions
chopped |
|
| 231.2 | ml/g |
black olives
chopped |
|
| 115.6 | ml/g |
green chili peppers
chopped |
|
| 5 | ml |
olive oil
|
|
| 5 | ml |
vinegar
|
|
| 5 | ml |
garlic salt
|
|
Directions
Mix; refrigerate at least 1 hour (better overnight). Serve with tortilla chips.
