59 no salt salsa recipes

This particular salsa is meant to be eaten fresh as it does not freeze well and looses its eye appeal by the second day.

the key to salsa verde is the tomatillos (tomate verde -- NOT just a green tomato)...don't know where you're from, but if it's the west or southwest, you'll probably find them in the super...if not, they are available canned in a mexican food section.

Love this omelet, it's easy to put together, and it tastes delicious. Best of all it's packed with goodness as well.

Use as a dip or topping for grilled chicken, seafood, etc., inspired by Diana Rattray