Fresh Tomato Salsa
Yield
3 1/2 cupsPrep
30 minCook
?Ready
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
tomatoes
medium, * |
|
| ½ | cup |
scallions, spring or green onions
with tops, sliced |
|
| ½ | cup |
green bell peppers
|
|
| 2 | tablespoons |
lime juice
or to taste |
|
| 2 | tablespoons |
cilantro
fresh, snipped |
|
| 1 | tablespoon |
jalapeño pepper
finely chopped |
|
| 1 | teaspoon |
garlic
finely chopped |
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
tomatoes
medium, * |
|
| 118 | ml |
scallions, spring or green onions
with tops, sliced |
|
| 118 | ml |
green bell peppers
|
|
| 3E+1 | ml |
lime juice
or to taste |
|
| 3E+1 | ml |
cilantro
fresh, snipped |
|
| 15 | ml |
jalapeño pepper
finely chopped |
|
| 5 | ml |
garlic
finely chopped |
|
| 2.5 | ml |
salt
|
|
Directions
- Tomatoes should be seeded and chopped (about 3 cups total)
Mix all ingredients.
Makes about 3½ cups Salsa.
