47 masa recipes
that are low-carb ready in 30 to 60 minutes
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Homemade Chana- Dhal Vada
Crispy and tasty!
Spicy Yellow Lentil Stew
In traditional Indian cooking, dal refers to any dried peas or beans and to the many dishes made from them. In Malaysia and Singapore, dal refers to a spicy stew made of uellow lentils that typically accompanies Indian bread. The cooking time will vary with the age of the lentil.
Homemade Ulundu Vadai
Tasty!
Baked Butter Chicken
Similar to Chicken Tikka Masala this traditional Indian butter chicken recipe is one of the most popular curries at any Indian restaurant around the world. Butter Chicken is quite easy to make.
Easy Par-Cooked Balti Meat
Easy Par-Cooked Balti Meat recipe
Showing 1 - 16 of 47 recipes
