114 low muffin recipes

The perfect muffins for when you don't have time to sit down and enjoy a hearty breakfast.

These savory Mediterranea muffins are super delicious, chunks of feta cheese, sun-dried tomatoes, olives, caramelized onions and roasted bell pepper are all in one bite. We are inspired by watching master chef Australia, they were making savory zucchini muffins; then we came out our own idea to make these savory Mediterranean zucchini muffins that are packed with flavors and yummy ingredients, ideal breakfast, snack or served as a side along with main course.

So moist and delicious. These muffins are one of our favorites for breakfast or snack.

Chopped apples and chopped cranberries help these low fat muffins to burst with complimentary flavors.

These apple and oat muffins are so moist, and they are delicious too, good for breakfast or a tasty snack.

The perfect recipe to make your breakfast more entertaining and scrumptious!

Autumn Muffins recipe

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Have these delicious and nutritious muffins for breakfast, they not only taste good, but good for you!

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Deliciously moist banana nut muffins are great for breakfast. Easy to make, and freeze well. For a even healthier version, use half whole wheat flour to replace half all-purpose flour.

Whole wheat flour, oats, flax seed meal and millet are mixed with mashed ripe banans and applesauce, in the end, stir in some chocolate chips and raisins. These delicious muffins are full of nutrients, perfect for breakfast to start a day.

The muffins came out super moist, soft in the inside, and golden-brown on the outside, they looked so inviting. Chunks of pink rhubarb and yellow apricots were in every bite. Great for breakfast, snack or any time during the day.