Pork recipes

Surprise your spareribs with this simple recipe that uses pickling spices and prepared mustard.

This is a fantastic sandwich recipe, very light and very tasty.

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

This tasty side dish made with pinto beans, salt pork and jalapeno peppers goes great with rice or even bread bowls.

For poultry, pork or fish

This is a great drink for quenching your thirst on a hot summer night. Goes well with pork ribs.

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Good for beef, poultry, pork, lamb or fish.