Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. Italian
  4. Pork
  5. Sausages
  6. Meats

Italian Sausage Sweet

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by tommi1001

YIELD

1 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

5 2.3
POUNDS KG PORK SHOULDER
coarse ground
3 15
TEASPOONS ML FENNEL SEEDS
2 1E+1
TEASPOONS ML WHITE PEPPER
1 ½ 7.5
TEASPOONS ML SAGE LEAVES *
5 5
CLOVES CLOVES GARLIC
pressed *
3 15
TEASPOONS ML SALT
1 237
CUP ML WHITE WINE *

Directions

Combine all ingredients, mix well and stuff into hog casing or make patties.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 2298g (81.1 oz)
Amount per Serving
Calories 5252 53% from fat
 % Daily Value *
Total Fat 308g 474%
Saturated Fat 109g 544%
Trans Fat 0g
Cholesterol 2043mg 681%
Sodium 8781mg 366%
Total Carbohydrate 2g 2%
Dietary Fiber 3g 14%
Sugars g
Protein 1153g
Vitamin A 3% • Vitamin C 26%
Calcium 50% • Iron 199%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Carb, Sugar-Free
 
Mario Batali's "Eataly" Restaurant in New York
Mario Batali's "Eataly" Restaurant in New York
More health news

Email this recipe