Porkaide
Yield
6 servingsPrep
5 minCook
0 minReady
7 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
sugar
|
|
1 | cup |
water
This is to make the syrup |
|
1 envelope goya ham flavor concentrate | |||
4 | cups |
water
You can use as much or as little as you like, depends on what kind of flavor you want |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
sugar
|
|
237 | ml |
water
This is to make the syrup |
|
1 envelope goya ham flavor concentrate | |||
946 | ml |
water
You can use as much or as little as you like, depends on what kind of flavor you want |
Directions
Step 1: Heat the 1 cup of sugar and 1 cup of water until fully blended. Step 2: Mix the syrup with the Ham Flavored Concentrate and add water until you have it at the desired thickness. Four cups should be fine. Step 3: Enjoy!!!
Note: Your local supermarket should carry Ham Flavored Concentrate. Check your ethnic food aisle for Goya products. Goya makes a variety of Hispanic foods and produces the only Ham Flavored Concentrate that I'm aware of. You can also google "Goya Ham Flavored Concentrate" and buy it off Amazon or something.