Red's Prize Winnin' Pintos

Name: Red's Prize Winnin' Pintos
Yield: 1
Cuisine: Fusion
Ingredients: jalapeño pepper; cayenne pepper; black pepper; chili powder; pinto beans; salt pork; onions; garlic

Submitted by luckymom

This tasty side dish made with pinto beans, salt pork and jalapeno peppers goes great with rice or even bread bowls.

YIELD

1 servings

PREP

20 min

COOK

6 min

READY

6 min

Ingredients

EACH JALAPEÑO PEPPER
canned *

TEASPOON CAYENNE PEPPER

TEASPOON BLACK PEPPER

TABLESPOON CHILI POWDER

POUNDS PINTO BEANS
dry

POUND SALT PORK
cubed

EACH ONIONS
chopped

EACH GARLIC
cloves, minced

Directions

Soak the beans overnight. Drain, place in a pot, and refill with water to cover the beans and add everything else. Cook very slowly for 4 to 6 hours. When the beans are done, test for salt and adjust to your preference. Don’t salt in advance, because the salt pork will do that for you.

* not incl. in nutrient facts

Comments

Nutrition Facts

1382g

Amount per Serving

Calories 2615 66% of calories from fat

% Daily Value *

Total Fat 192g 295%

Saturated Fat 69g 343%

Trans Fat 0g

Cholesterol 195mg 65%

Sodium 5975mg 249%

Total Carbohydrate 57g 57%

Dietary Fiber 49g 194%

Sugars g

Protein 120g

Vitamin A 40% • Vitamin C 58%

Calcium 51% • Iron 92%