Chinese recipes

Asparagus, tofu, and bell pepper are stir-fried in a Chinese based garlic-ginger-soy sauce. It's packed with deliciousness and goodness.

Quick and easy chicken fried rice. This is a great way to use up leftover cooked rice.

Add an authentic Chinese aroma to your kitchen with this succulent pork stew.

Love shrimp! This is one of my favorite shrimp dishes. It'easy and delicious! Now I don't have to order take-out.

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This Asian style bok choy stir-fry is very easy to make, and only a few ingredients, but they bring tons of flavors together!

Looking for a coleslaw recipe that's different and refreshing. Why not try this Asian twist on the classic dish. With its crispy Napa cabbage, Chinese icicle radish, and a touch of sesame seeds, it's a perfect blend of flavors and textures that will make your taste buds sing.

My mother tried to cook them, once they were showed on table, smelled so great, tasted so great too!

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An East Indian twist on Chinese fried rice, perfect for using up any leftover meat or just go with the veggies.

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