248 SALAD recipes
Artichoke Hearts, Carrot and Tortellini Salad recipe
A delicious combination, I used the water instead of the chicken broth, and still came out very tasty!
Asian flavors, soy sauce, garlic and ginger blend beautifully in this marinated cold salad. Lots of healthy ingredients along with solid flavor. The crispy fried wontons add a nice crunch.
Delicious!
This is another popular salad from my old country, Ukraine.
Just vegetables, very healthy, especially when you are eating some meat!
A light yet tasty chickpea salad is made with carrot, chickpea, scallions and parsley, tossed with cider vinegar, a bit yogurt and basil. It's a refreshing salad that can be stuffed in the pita bread, or accompany any main course.