Pastum Recipes

soups

Italian holiday meal

This creamy, low-fat dressing lends itself to salad greens, cooked or raw vegetable combinations, pasta and grain salads, or as a dipping sauce for crudites or steamed artichoke leaves.

So easy to make, and it was delicious. I used fresh tomatoes that were growing in my backyard. The dish was refreshing and flavourful. Have added it to my recipe box. Now I have another way to cook my garden fresh tomatoes.

A tasty Italian casserole made with ground beef, spinach and a variety of spices and cheeses.

A succulent and savory lasagna made with mild pork sausage, mushrooms and a variety of tasty cheeses.