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Spaghetti & Shrimp Sauce

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Submitted by snaps

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 453.6
POUND G SHRIMP
fresh
2 2
EACH EACH ONIONS
small-sized, chopped
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
¼ 59
CUP ML VEGETABLE OIL
¼ 59
CUP ML ROMANO CHEESE *
2 2
EACH EACH GARLIC CLOVES
minced
1 1
EACH EACH GREEN BELL PEPPERS
chopped
0.6
TEASPOON ML OREGANO
1 453.6
POUND G SPAGHETTI

Directions

Boil shrimp until barely tender.

Shell and devien. Sauté garlic, onions, green pepper, salt, pepper, and oregano in oil until onions are soft.

Add cooked shrimp. Stir and cook over low heat for 10 minutes.

Cook spaghetti until al dente, drain, toss with shrimp sauce. Serve with romano cheese.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 330g (11.6 oz)
Amount per Serving
Calories 688 22% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 221mg 74%
Sodium 412mg 17%
Total Carbohydrate 31g 31%
Dietary Fiber 5g 21%
Sugars g
Protein 79g
Vitamin A 7% Vitamin C 53%
Calcium 9% Iron 42%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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