Sweet butternut squash is cooked with pearl barley, fresh lemon zest and lemon juice, tossed with cilantro or parsley. Serve it as a tasty side dish or a delicious and wholesome main course.
Very flavorful. I used baby bella mushrooms and it gave it more depth. If you want to double it be sure to add extra cooking time.
The barley gains flavor from orange juice combined with apricots and nuts. A healthy breakfast loaded with complex carbohydrates that tastes great too.
A simple and hearty soup that's perfect for a rainy day or a cold winter night.
A hearty and comforting classic beef and barley soup that's very easy to make.
A few simple ingredients make this barley casserole delicious and flavorful. An ideal weekday dinner on a cold winter evening.
Great way to turn a bit of leftover turkey into a hearty, filling and inexpensive meal. Improved by adding a dash of soy sauce, sesame oil and splash of rice vinegar when serving.
A great side dish that can be made, courtesy of your crockpot. Just in time for Thanksgiving!
Tasty and nutritious. This big pot of stew will warm up your whole family and provides both delicious flavor and health benefits.
Barley and Oat Bread recipe
A delicious soup made with pearl barley, green lentils, onions and dried mint leaves.
Had this with cracked wheat bread. What a great meal!!
Barley and Mushroom soup makes you feel filling, provides you with lot of goodness, and it also tastes delicious.