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Detailed information about the ingredient yogurt, low-fat.
| Long Description | Yogurt, plain, low fat, 12 grams protein per 8 ounce |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 2.0g | 2% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0g | |
| Cholesterol 6mg | 2% |
| Sodium 70mg | 3% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 7.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 1% | Vitamin C | 1% | |
| Calcium | 18% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 209 recipes that contain this ingredient.
History - Basil is a member of the mint family, and was known as the herb of kings in ancient times. In fact, its name may have been derived from the Greek word basileus, meaning "king"....
This was easy and tested on company and they asked for the recipe. I added sliced fresh celery when I put the tomatoes in the jars.