- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
Detailed information about the ingredient yogurt, low-fat.
| Long Description | Yogurt, plain, low fat, 12 grams protein per 8 ounce |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 2.0g | 2% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0g | |
| Cholesterol 6mg | 2% |
| Sodium 70mg | 3% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 7.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 1% | Vitamin C | 1% | |
| Calcium | 18% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 209 recipes that contain this ingredient.
Although crabs are available year round in coastal areas, their consumption is most associated with......