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Detailed information about the ingredient sour cream, light.
| Long Description | Cream, sour, reduced fat, cultured |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 12.0g | 18% |
| Saturated Fat 7.0g | 37% |
| Trans Fat 0g | |
| Cholesterol 39mg | 13% |
| Sodium 41mg | 2% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 7% | Vitamin C | 2% | |
| Calcium | 10% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 99 recipes that contain this ingredient.
In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of ...
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