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Detailed information about the ingredient marjoram.
| Long Description | Spices, marjoram, dried |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 77mg | 3% |
| Total Carbohydrate 61.0g | 20% |
| Dietary Fiber 40.0g | 161% |
| Sugars 4.0g | |
| Protein 13.0g | 25% |
| Vitamin A | 161% | Vitamin C | 86% | |
| Calcium | 199% | Iron | 460% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 484 recipes that contain this ingredient.
General:Garlic is the dried root of Allium sativum, a member of the lily family. Garlic grows in a bulb that consists of a number of cloves. Each clove is protected by a layer of skin, but all are held together in one larger unit by additional layers of s...
