Easy Spaghetti and Meatballs
47
Spaghetti and Meatballs recipe
Directions
Mix all ingredients except Meatballs and spaghetti in 3-quart saucepan; break up tomatoes.
Heat to boiling; reduce heat.
Cover and simmer 30 minutes, stirring occasionally.
Prepare Meatballs; drain. Stir meatballs into tomato mixture.
Cover and simmer 30 minutes longer, stirring occasiona Serve over spaghetti and, if desired, with Parmesan cheese.
Nutrition Facts
Serving Size 2g (0.1 oz)Amount per Serving
Calories 2404% of calories from fat
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 305mg
13%
Total Carbohydrate
16g
16%
Dietary Fiber 3g
12%
Sugars g
Protein
17g
Vitamin A 7%
•
Vitamin C 14%
Calcium 3%
•
Iron 15%
* based on a 2,000 calorie diet
How is this calculated?
I grew up with mostly norwegian relatives so their idea of italian meat sauce and speghitti was a pound of chop meat, onion, spices, and elbow macaroni not speghitti. My grandmother would cook the chop meat, boil the elbow macaroni and when everything was finished, she would put it all together. When I tried it, it came out great. Of course, she would add her own spices of ususally salt and pepper with onion powder and sometimes she would add a half of a green pepper sliced. Just wanted to share this, I still cook it today. Thanks Grandma.. I hope you all enjoy, let me know. norsklady@yahoo.com (Linda)
about 2 years ago