Easy Spaghetti & Meatballs

Name: Easy Spaghetti and Meatballs
Cook time: P1H
Total time: P1H
Yield: 8
Cuisine: Fusion
Ingredients: oregano; basil; marjoram; sugar; salt; tomatoes; tomato sauce; meatballs; spaghetti

Spaghetti and Meatballs recipe

Yield

8
servings

Prep

20
min

Cook

1
hrs

Ready

1
hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
1	tablespoon	oregano chopped
1	tablespoon	basil chopped
2	teaspoon	marjoram chopped	*
1	teaspoon	sugar
½	teaspoon	salt
1	can	tomatoes crushed	*
1	can	tomato sauce	*
1	pound	meatballs	*
4	cups	spaghetti cooked	*

Ingredients

Amount	Measure	Ingredient	Features
15	ml	oregano chopped
15	ml	basil chopped
10	ml	marjoram chopped	*
5	ml	sugar
2.5	ml	salt
1	can	tomatoes crushed	*
1	can	tomato sauce	*
453.6	g	meatballs	*
946	ml	spaghetti cooked	*

Directions

Mix all ingredients except Meatballs and spaghetti in 3-quart saucepan; break up tomatoes.

Heat to boiling; reduce heat.

Cover and simmer 30 minutes, stirring occasionally.

Prepare Meatballs; drain. Stir meatballs into tomato mixture.

Cover and simmer 30 minutes longer, stirring occasiona Serve over spaghetti and, if desired, with Parmesan cheese.

* not incl. in nutrient facts

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Comments

I grew up with mostly norwegian relatives so their idea of italian meat sauce and speghitti was a pound of chop meat, onion, spices, and elbow macaroni not speghitti. My grandmother would cook the chop meat, boil the elbow macaroni and when everything was finished, she would put it all together. When I tried it, it came out great. Of course, she would add her own spices of ususally salt and pepper with onion powder and sometimes she would add a half of a green pepper sliced. Just wanted to share this, I still cook it today. Thanks Grandma.. I hope you all enjoy, let me know. norsklady@yahoo.com (Linda)

almost 3 years ago