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Easy Spaghetti and Meatballs

 
47

Spaghetti and Meatballs recipe

Yield

8

servings

Prep

20

min

Cook

1

hrs

Ready

1

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

Ingredients

1 tablespoon oregano
chopped
1 tablespoon basil
chopped
2 teaspoon marjoram
chopped
*
1 teaspoon sugar
½ teaspoon salt
1 can tomatoes
crushed
*
1 can tomato sauce
*
1 pound meatballs
*
4 cups spaghetti
cooked
*

Directions

Mix all ingredients except Meatballs and spaghetti in 3-quart saucepan; break up tomatoes.

Heat to boiling; reduce heat.

Cover and simmer 30 minutes, stirring occasionally.

Prepare Meatballs; drain. Stir meatballs into tomato mixture.

Cover and simmer 30 minutes longer, stirring occasiona Serve over spaghetti and, if desired, with Parmesan cheese.

 

* not incl. in nutrient facts

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Comments

I grew up with mostly norwegian relatives so their idea of italian meat sauce and speghitti was a pound of chop meat, onion, spices, and elbow macaroni not speghitti. My grandmother would cook the chop meat, boil the elbow macaroni and when everything was finished, she would put it all together. When I tried it, it came out great. Of course, she would add her own spices of ususally salt and pepper with onion powder and sometimes she would add a half of a green pepper sliced. Just wanted to share this, I still cook it today. Thanks Grandma.. I hope you all enjoy, let me know. norsklady@yahoo.com (Linda)

over 1 year ago

Nutrition Facts

Serving Size 2g (0.1 oz)
Amount per Serving
Calories 2404% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 305mg 13%
Total Carbohydrate 16g 16%
Dietary Fiber 3g 12%
Sugars g
Protein 17g
Vitamin A 7% Vitamin C 14%
Calcium 3% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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