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Easy Spaghetti and Meatballs

 
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24

Spaghetti and Meatballs recipe

Yield

8

servings

Prep

20

min

Cook

1

hrs

Ready

1

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

Ingredients

1 tablespoon oregano
chopped
1 tablespoon basil
chopped
2 teaspoon marjoram
chopped
*
1 teaspoon sugar
½ teaspoon salt
1 can tomatoes
crushed
*
1 can tomato sauce
*
1 pound meatballs
*
4 cups spaghetti
cooked
*

Directions

Mix all ingredients except Meatballs and spaghetti in 3-quart saucepan; break up tomatoes.

Heat to boiling; reduce heat.

Cover and simmer 30 minutes, stirring occasionally.

Prepare Meatballs; drain. Stir meatballs into tomato mixture.

Cover and simmer 30 minutes longer, stirring occasiona Serve over spaghetti and, if desired, with Parmesan cheese.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 2g (0.1 oz)
Amount per Serving
Calories 2404% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 305mg 13%
Total Carbohydrate 16g 16%
Dietary Fiber 3g 12%
Sugars g
Protein 17g
Vitamin A 7% Vitamin C 14%
Calcium 3% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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