Founded in 1996, years before Google and the term blogger existed, RecipeLand.com™ was created to answer an elusive question faced by home cooks everywhere.
What recipes can I make with these ingredients?
Tired of buying ingredients for new recipes every time you cook? Imagine if you could type what ingredients you have into a recipe finder, and it would only show you recipes based on what you already have. No more wasted food, save time, save money.
Now you too can find recipes by ingredients and save your favorites in your own recipe box.
Fast-forward 29 years and Recipeland™ is a family affair, exclusively run by Sean, Zhangbo, and their daughter Keira.
Save time
RecipeLand, stands out from other recipe websites, many of which have been acquired by large corporations and turned into clickbait machines. Instead of bombarding you with endless scrolling before you get to recipes, you will find the tools you need to easily search and find the exact recipe you're looking for. Our goal is to make your recipe search process as efficient and enjoyable as possible.
Family owned and operated we are kept busy testing recipes in the RecipeLand.com kitchen and shooting photographs of the final main dish in the RecipeLand.com studio.
I grew up with mostly norwegian relatives so their idea of italian meat sauce and speghitti was a pound of chop meat, onion, spices, and elbow macaroni not speghitti. My grandmother would cook the chop meat, boil the elbow macaroni and when everything was finished, she would put it all together. When I tried it, it came out great. Of course, she would add her own spices of ususally salt and pepper with onion powder and sometimes she would add a half of a green pepper sliced. Just wanted to share this, I still cook it today. Thanks Grandma.. I hope you all enjoy, let me know. [email protected] (Linda)