Caramels

Detailed information about the ingredient caramels.

USDA Information

Long Description	Candies, caramels
Valid Measurements	package (2.5 oz) piece

Nutrition Facts

Serving Size 100g change

Amount per Serving

Calories 382.0 19% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 2.0g	12%
Trans Fat 0g
Cholesterol 7mg	2%
Sodium 245mg	10%
Total Carbohydrate 77.0g	26%
Dietary Fiber 0.0g	0%
Sugars 66.0g
Protein 5.0g	9%

Vitamin A	1%		Vitamin C	1%
Calcium	14%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain caramels

There are 91 recipes that contain this ingredient.

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Recipe Bite

Mace

by Laurie

General:The nutmeg tree, Myristica fragrans, is special in that it produces two seperate spices, nutmeg and Mace. Mace is the ground outer covering (aril) of the nutmeg seed. A piece of unground Mace is called a blade....

Member Review

White Bread For Bread Machine

This white bread recipe is great. It is absolutely delicious and it is a very large loaf. I found that I had to add extra flour to the dough while it was kneading as the dough seemed wet. The only problem I had is that my 1.5 to 2 lb bread machine could not handle the size of the bread. It rose so high that the top touched the lid and that portion didn't cook completely. (That may have been because I needed to add extra flour though). Otherwise, I recommend this recipe very highly. When I make it next time, I'll probably just bake it the traditional way after the machine kneads the dough. *****