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Billion Dollar Chocolate Bar

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Billion Dollar Chocolate Bar

This is great!

 

Yield

4 servings

Prep

20 min

Cook

20 min

Ready

60 min

Ingredients

Amount Measure Ingredient Features
Bottom chocolate layer
1 cup chocolate chips
or half semi-sweet
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cup butterscotch chips
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cup peanut butter
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Nougat layer
4 tablespoons butter
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¾ cup sugar
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¼ cup brown sugar
light
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¼ cup evaporated milk
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1 ½ cups marshmallow cream
*
cup peanut butter
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1 ½ cups peanuts, salted
optional, chopped
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Caramel layer
14 ounces caramels (candy squares)
1 package
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¼ cup cream
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1 tablespoon butter
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Top chocolate layer
1 cup milk chocolate chips
(or half semi-sweet)
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cup butterscotch chips
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cup peanut butter
creamy
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Ingredients

Amount Measure Ingredient Features
Bottom chocolate layer
237 ml chocolate chips
or half semi-sweet
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79 ml butterscotch chips
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79 ml peanut butter
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Nougat layer
6E+1 ml butter
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177 ml sugar
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59 ml brown sugar
light
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59 ml evaporated milk
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355 ml marshmallow cream
*
79 ml peanut butter
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355 ml peanuts, salted
optional, chopped
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Caramel layer
404.6 ml/g caramels (candy squares)
1 package
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59 ml cream
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15 ml butter
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Top chocolate layer
237 ml milk chocolate chips
(or half semi-sweet)
* Camera
79 ml butterscotch chips
* Camera
79 ml peanut butter
creamy
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Directions

Bottom Chocolate Layer:

Melt milk chocolate chips, butterscotch chips and peanut butter in a pan over low heat; stirring constantly.

Pour mixture into a 9 x 13? baking pan lightly coated with nonstick spray or lined with plastic wrap which is long enough to drape over sides of the pan.

Spread mixture and place in the refrigerator for 30 minutes.

Nougat Layer:

Melt butter over medium heat in pan; add sugars and evaporated milk; bring to a boil, and cook additional 5 minutes while stirring.

Remove from the heat and add marshmallow creme and peanut butter.

Pour over the bottom layer and gently spread mixture.

If you use peanuts, scatter across the top. Place in the refrigerator for 15 to 30 minutes.

Caramel Layer:

Place the unwrapped caramel candy, butter, and cream in a medium saucepan.

Place over low heat and stir until the mixture has completely melted and is smooth.

Pour in the pan and quickly spread over nougat layer.

Place in the refrigerator for 15 to 30 minutes.

Melt milk chocolate chips, butterscotch chips, and peanut butter in a pan over low heat, stirring consistently.

Pour over the caramel layer and spread. Place in the refrigerator for at least 1 hour before cutting into squares. Store in an air-tight container.

NOTE: You can substituted peanut butter chips for the butterscotch chip in one or both layers. Even though you can't see the peanuts, they are in this batch.



* not incl. in nutrient facts Arrow up button

Comments


happyzhangbo

Thanks for sharing this delicious recipe. These bars look insanely yummy. To die for!

 

 

Nutrition Facts

Serving Size 196g (6.9 oz)
Amount per Serving
Calories 101270% from fat
 % Daily Value *
Total Fat 79g 121%
Saturated Fat 22g 112%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 584mg 24%
Total Carbohydrate 20g 20%
Dietary Fiber 9g 36%
Sugars g
Protein 65g
Vitamin A 11% Vitamin C 1%
Calcium 10% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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