Caramel Apple Witches
Yield
5 servingsPrep
15 minCook
10 minReady
25 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 49 | each |
caramels (candy squares)
|
*
|
| 2 | tablespoons |
water
|
|
| 5 | medium |
apples
|
|
| 1 | x |
wooden sticks
|
* |
| 1 | x |
miniature marshmallows
|
*
|
| 1 | x |
candy corn
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 49 | each |
caramels (candy squares)
|
*
|
| 3E+1 | ml |
water
|
|
| 5 | medium |
apples
|
|
| 1 | x |
wooden sticks
|
* |
| 1 | x |
miniature marshmallows
|
*
|
| 1 | x |
candy corn
|
* |
Directions
Melt caramels with water in 1½ quart saucepan over low heat, stirring until sauce is smooth.
Wash and dry apples; insert stick into stem end of each apple.
Dip into hot caramel sauce; turn until coated.
Scrape off sauce from bottom of apples.
Place on greased waxed paper. Create eyes and mouth with miniature marshmallow halves.
Create nose with candy corn. Make hat from construction paper, leaving opening for wooden stick.
