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Caramel Fondue

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Recipe

 

Yield

6 servings

Prep

15 min

Cook

0 min

Ready

15 min
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
14 ounces caramels (candy squares)
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cup water
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Ingredients

Amount Measure Ingredient Features
404.6 ml/g caramels (candy squares)
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79 ml water
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Directions

Melt in double boiler - stir frequently.

Add dash of salt - pour into fondue pot.

Serve apple chunks, marshmallow, or other fruits as dippers.

Roll in chopped nuts after dipping.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 24919% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 161mg 7%
Total Carbohydrate 17g 17%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 9% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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