Caramel Fondue
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Yield
6 servingsPrep
15 minCook
0 minReady
15 minLow Cholesterol, Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
14 | ounces |
caramels (candy squares)
|
|
⅓ | cup |
water
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
404.6 | ml/g |
caramels (candy squares)
|
|
79 | ml |
water
|
|
Directions
Melt in double boiler - stir frequently.
Add dash of salt - pour into fondue pot.
Serve apple chunks, marshmallow, or other fruits as dippers.
Roll in chopped nuts after dipping.