Caramel Fondue
36
36
Ingredients
| 14 | ounces |
caramels (candy squares)
|
|
| ⅓ | cup |
water
|
Directions
Melt in double boiler - stir frequently.
Add dash of salt - pour into fondue pot.
Serve apple chunks, marshmallow, or other fruits as dippers.
Roll in chopped nuts after dipping.
Nutrition Facts
Serving Size 79g (2.8 oz)Amount per Serving
Calories 24919% of calories from fat
% Daily Value *
Total Fat 5g
8%
Saturated Fat 2g
8%
Trans Fat
0g
Cholesterol 5mg
2%
Sodium 161mg
7%
Total Carbohydrate
17g
17%
Dietary Fiber 0g
0%
Sugars g
Protein
6g
Vitamin A 1%
•
Vitamin C 0%
Calcium 9%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
