Super Yummy Turtle Pie
Yield
16 servingsPrep
25 minCook
20 minReady
4 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | envelope |
gelatin, unflavored
unflavored |
|
¼ | cup |
water
cold |
|
1 | pint |
whipped cream
|
* |
6 | ounces |
chocolate chips
|
|
2 | large |
eggs
|
|
1 | teaspoon |
vanilla extract
|
|
1 | bag |
caramels (candy squares)
|
* |
2 | tablespoons |
butter
|
|
Crust | |||
2 | cups |
chocolate cookie crumbs
|
* |
¾ | cup |
pecans
|
|
½ | cup |
butter
melted |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | envelope |
gelatin, unflavored
unflavored |
|
59 | ml |
water
cold |
|
473 | ml |
whipped cream
|
* |
173.4 | ml/g |
chocolate chips
|
|
2 | large |
eggs
|
|
5 | ml |
vanilla extract
|
|
1 | bag |
caramels (candy squares)
|
* |
3E+1 | ml |
butter
|
|
Crust | |||
473 | ml |
chocolate cookie crumbs
|
* |
177 | ml |
pecans
|
|
118 | ml |
butter
melted |
Directions
Mix crust ingredients.
Press in pie plate. Bake at 350℉ (180℃) for about 10 minutes.
Cool.
Sprinkle gelatin over cold water. Let stand 1 minute.
Put in saucepan, stir over low heat until dissolved.
Add 1 cup of cream and bring to boil.
Put chocolate chips into food processor.
Pour milk mixture into processor and blend until chocolate is melted.
Add ½ cup cream, eggs and vanilla.
Chill until thick. In bowl mix unwrapped caramels and ¼ cup cream.
Heat in microwave until melted. Stir to froth. Pour into crust.
Cool.
Add chocolate mixture on top and chill.
Top with whipped cream.