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Super Yummy Turtle Pie

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Recipe

Super Yummy Turtle Pie recipe

 

Yield

16 servings

Prep

25 min

Cook

20 min

Ready

4 hrs

Ingredients

Amount Measure Ingredient Features
1 envelope gelatin, unflavored
unflavored
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¼ cup water
cold
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1 pint whipped cream
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6 ounces chocolate chips
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2 large eggs
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1 teaspoon vanilla extract
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1 bag caramels (candy squares)
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2 tablespoons butter
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Crust
2 cups chocolate cookie crumbs
*
¾ cup pecans
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½ cup butter
melted
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Ingredients

Amount Measure Ingredient Features
1 envelope gelatin, unflavored
unflavored
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59 ml water
cold
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473 ml whipped cream
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173.4 ml/g chocolate chips
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2 large eggs
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5 ml vanilla extract
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1 bag caramels (candy squares)
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3E+1 ml butter
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Crust
473 ml chocolate cookie crumbs
*
177 ml pecans
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118 ml butter
melted
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Directions

Mix crust ingredients.

Press in pie plate. Bake at 350℉ (180℃) for about 10 minutes.

Cool.

Sprinkle gelatin over cold water. Let stand 1 minute.

Put in saucepan, stir over low heat until dissolved.

Add 1 cup of cream and bring to boil.

Put chocolate chips into food processor.

Pour milk mixture into processor and blend until chocolate is melted.

Add ½ cup cream, eggs and vanilla.

Chill until thick. In bowl mix unwrapped caramels and ¼ cup cream.

Heat in microwave until melted. Stir to froth. Pour into crust.

Cool.

Add chocolate mixture on top and chill.

Top with whipped cream.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 14785% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 62mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 5% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 
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