Super Yummy Turtle Pie

Directions

Mix crust ingredients.

Press in pie plate. Bake at 350℉ (180℃) for about 10 minutes.

Cool.

Sprinkle gelatin over cold water. Let stand 1 minute.

Put in saucepan, stir over low heat until dissolved.

Add 1 cup of cream and bring to boil.

Put chocolate chips into food processor.

Pour milk mixture into processor and blend until chocolate is melted.

Add ½ cup cream, eggs and vanilla.

Chill until thick. In bowl mix unwrapped caramels and ¼ cup cream.

Heat in microwave until melted. Stir to froth. Pour into crust.

Cool.

Add chocolate mixture on top and chill.

Top with whipped cream.