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Detailed information about the ingredient canola oil.
| Long Description | Oil, vegetable, industrial, canola for salads, woks and light frying |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 100.0g | 154% |
| Saturated Fat 8.0g | 39% |
| Trans Fat 1.771g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 445 recipes that contain this ingredient.
Sautéing is cooking food in a small amount of fat over high heat. A sauté pan, (a.k.a. skillet or frying pan), with straight sides is known as a...
I made this for an office birthday and some describe it as the "dessert to die for". I made it exactly as indicated and did not find it to be missing anything.