Search
by Ingredient

551 lamb recipes

Recipe NOT List Recipe NOT List™ - disabled
Lamb Cheeseburgers
Lamb Cheeseburgers

Lamb Cheeseburgers recipe

Jerry's Lamb Kebabs
Jerry's Lamb Kebabs

Lamb Kebabs recipe

Lamb Loin with English Spinach Semi Dried Tomatoes and Bush Tomato Chutney
Lamb Loin with English Spinach Semi Dried Tomatoes & Bush Tomato Chutney

BBQ'd Lamb Loin stuffed with semi dried tomatoes and asparagus spears and served with bush tomato chutney and sauteed English spinach.

Middle Eastern Kebabs
Middle Eastern Kebabs

Middle Eastern Kebabs recipe

Minty Lamb Burgers
Minty Lamb Burgers

Minty Lambs Burgers recipe

Pear & Lamb Kebabs With Harpoon Ale-Rosemary Pan Sauce
Pear & Lamb Kebabs With Harpoon Ale-Rosemary Pan Sauce

To make the kebabs, you’ll need eight 10-inch wooden or bamboo skewers, soaked in water for 20 minutes. Metal skewers may overcook the lamb, so use only metal if you like your meat well done.

Lemon-Herb Lamb Roast
Lemon-Herb Lamb Roast

Lemon-Herb Lamb Roast recipe

Spicy Steamed Mussels
Spicy Steamed Mussels

The recipe blends equal amounts of gueuze and Chardonnay to make these mussels fragrant, and adds Cajun spices for heat. We suggest a farmhouse ale in the Flemish tradition to pair with the mussels.

Morocco Kefta
Morocco Kefta

I sometimes pan fry these then let them simmer for at least an hour in a spicy Moroccan tomato sauce (recipe to follow). I usually serve the kefta with couscous, a vegetable, some cucumber yogurt sauce, and warmed pita.

BBQ Lamb Ribs
BBQ Lamb Ribs

Crispy, Tangy, Juicy, Tasty...enjoy!!!

Kashmiri Meatballs (Kashmiri Koftas)
Kashmiri Meatballs (Kashmiri Koftas)

Kashmiri Meatballs (Kashmiri Koftas) recipe

Lamb Meatballs, Persian Style
Lamb Meatballs, Persian Style

Lamb Meatballs, Persian Style recipe

Easter Lamb Face Cupcakes
Easter Lamb Face Cupcakes

These lamb face cupcakes are too cute, and also they are so easy to make, the tender cupcakes are coated with the vanilla frosting and marshmallows, great cupcakes for your Easter!

German Cabbage Rolls (Kohlrouladen) - traditional
German Cabbage Rolls (Kohlrouladen) - traditional

"Kohlrouladen" used to be a staple on the menu for regular people in Germany during winter time. The relatively long preparation and cooking time pays out, because it can be easily reheated over a couple of days and gets even better and tastier then. Fried potatoes complete the picture, but you can cook the potatoes also in the pot with the sauce, if there is space left. This recipe can be varied in many ways, be it the stuffing (ground meat here), or the sauce. The recipe is as traditional as it can be; the ingredients are adjusted to availability in North America (like Savoy cabbage in lieu of "Weisskohl", bacon to replace "Speckwuerfel"). For sure the ground meat can vary depending on preferences or diets - I bet quite often in the "good old times " regular people did not exactly know what's in the ground meat they got from the butcher - at least it was some meat, for most of the families only once a week.

Garam Masala Lamb Kebabs
Garam Masala Lamb Kebabs

Garam Masala Lamb Kebabs recipe.

Showing 1 - 16 of 551 recipes