927 chocolate cake recipes

Place plain, nonfat yogurt into cheese cloth or a coffee filter. Place in strainer over a small bowl or cup. Allow to drain 2 to 24 hours, covered and refrigerated, until cheese reached desired consistency. Discard the whey (liquid). Store in covered container in refrigerator.

Senior winner in Cake Division of 1953 Pillsbury Bakeoff.

Low Fat Moist Chocolate Cake recipe

Chocolate Mocha Sponge Cake recipe