Favourite Chocolate Mocha Sponge Cake
Chocolate Mocha Sponge Cake recipe
Yield
16 servingsPrep
20 minCook
40 minReady
1½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
all-purpose flour
|
|
| ¼ | cup |
cocoa powder
|
|
| 3 | tablespoons |
water
|
|
| 1 | tablespoon |
lemon juice
|
|
| ½ | teaspoon |
salt
|
|
| ¾ | cup |
sugar
|
|
| 5 | large |
egg yolks
|
|
| Mocha filling | |||
| 1 | package |
pudding mix
vanilla, not the instant type,4 serving size |
|
| 1 | tablespoon |
instant coffee
powder |
|
| 1 ½ | cups |
milk
|
|
| ½ | cup |
butter
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 5 | tablespoons |
powdered sugar
sifted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
all-purpose flour
|
|
| 59 | ml |
cocoa powder
|
|
| 45 | ml |
water
|
|
| 15 | ml |
lemon juice
|
|
| 2.5 | ml |
salt
|
|
| 177 | ml |
sugar
|
|
| 5 | large |
egg yolks
|
|
| Mocha filling: | |||
| 1 | package |
pudding mix
vanilla, not the instant type,4 serving size |
|
| 15 | ml |
instant coffee
powder |
|
| 355 | ml |
milk
|
|
| 118 | ml |
butter
|
|
| 5 | ml |
vanilla extract
|
|
| 75 | ml |
powdered sugar
sifted |
|
Directions
Mix the flour, cocoa, salt and sugar; stir to blend. Beat the egg yolks until thick and creamy. Add the lemon juice and water and blend. Add all at once to the dry mixture.
Pour into a 9-inch ungreased tube pan. Bake in preheated 325℉ (160℃) oven for 35 to 40 minutes.
Cool then cut crosswise into 3 layers. Spread the mocha filling between the layers.
Filling:
Combine the pudding mix and coffee powder in a saucepan. Blend in the milk and cook on low to medium heat until thick, stirring constantly; cool.
Cream the butter or margarine, add to the pudding mixture and beat until smooth and fluffy. Blend in vanilla and the confectioners' sugar.
