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Triple Chocolate & Vanilla Cheesecake

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Submitted by twiggy

YIELD

servings

PREP

15 min

COOK

50 min

READY

?

Ingredients

1 ½ 355
CUPS ML COOKIES
finely crushed creme-filled *
3 45
TABLESPOONS ML MARGARINE
or butter,
32 924.8
OUNCES ML/G CREAM CHEESE
softened
14 404.6
4 4
EGGS *
79
1 15
TABLESPOON ML VANILLA EXTRACT
2 57.8
OUNCES ML/G SEMI-SWEET CHOCOLATE
melted, null, null
Chocolate glaze
4 115.6
OUNCES ML/G SEMI-SWEET CHOCOLATE
null, null
½ 118

Directions

Preheat oven to 350℉ (180℃).

Combine crumbs and margarine; press firmly on bottom of 9-inch springform pan.

In large mixer bowl, beat cheese until fluffy.

Gradually beat in sweetened condensed milk until smooth.

Add eggs, flour, and vanilla; mix well.

Divide batter in half.

Add chocolate to one half of better; mix well.

Pour into prepared pan.

Top evenly with vanilla batter.

Bake 50 minutes or until center springs back when lightly touched.

Cool.

Top with Chocolate Glaze.

Chill.

Refrigerate leftovers.

Chocolate Glaze: In small saucepan, over low heat, melt the chocolate in the whipping cream.

Cook and stir until thickened and smooth.

Remove from heat.

Spread over cheesecake.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 450g (15.9 oz)
Amount per Serving
Calories 1610 68% from fat
 % Daily Value *
Total Fat 121g 187%
Saturated Fat 72g 360%
Trans Fat 0g
Cholesterol 341mg 114%
Sodium 984mg 41%
Total Carbohydrate 36g 36%
Dietary Fiber 2g 9%
Sugars g
Protein 62g
Vitamin A 86% Vitamin C 6%
Calcium 60% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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