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Bluenose Strawberry Soup

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

?

Ready

10 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups strawberries
sliced
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2 tablespoons brandy
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1 cup sour cream
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½ teaspoon vanilla extract
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1 cup light cream (half&half)
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1 x strawberries
extra,
* Camera
1 x mint sprigs
*
¼ cup sugar
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Ingredients

Amount Measure Ingredient Features
473 ml strawberries
sliced
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3E+1 ml brandy
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237 ml sour cream
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2.5 ml vanilla extract
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237 ml light cream (half&half)
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1 x strawberries
extra,
* Camera
1 x mint sprigs
*
59 ml sugar
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Directions

Blend strawberries, sour cream, half and half, sugar, brandy and vanilla until smooth, about 30 to 45 seconds.

Serve in chilled cup and garnish with sliced strawberries and mint sprigs.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 20257% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 38mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 9% Vitamin C 56%
Calcium 10% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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