431 yogurt recipes

This cakes uses low fat yogurt so you don’t have to use any oil or eggs, only egg whites, which cuts down on fat and calories. A refreshing summer treat!

If you're looking for a light yet tasty snack, these delicious muffins are perfect for you!

Roasted Poblano pepper along with a filling bean and Jack cheese grilled to perfection.

Whole wheat banana bran muffins made with no butter or oil. Ripe bananas and low-fat yogurt keep them moist while unprocessed bran and whole wheat flour pack in the fiber. A healthy grab-and-go breakfast in 30 minutes.

Butternut Squash Soup with Celery and Carrots recipe

A light and healthy version of a creamy ranch salad dressing.

Perfect for Halloween, these scrumptious pumpkin cookies can also be topped off with orange frosting.

A delicious soup that's perfect to enjoy while watching the leaves fall from the trees on a cool Autumn day.

Light mini pancakes made with yogurt and egg whites, served with a homemade cornstarch-thickened berry sauce. A leaner brunch stack that doesn't taste like a compromise.

Not only delicious, but it also helps you keep a good diet.

An amazingly moist and tasty rhubarb cake. The applesauce and yogurt really made the cake super moist and delicious. Considering it's a butter or oil free cake, when I had my first piece, I realized that you really didn't need any butter or oil. All the ingredients were just perfectly balanced, the cake was absolutely a winner!

These muffins are really good, just like recipe says they turned out super moist, the low-fat yogurt definitely added lots of moisture; and without any butter or oil, they were much lighter and super delicious!

A quick, easy yet delicious tuna salad sandwich is ideal for a week-day lunch or supper.

Super quick, easy to make, and it's creamy and delicious with some nice crunch and freshness.

Garam masala lamb kebabs marinated in spiced yogurt with ginger, garlic, and fresh coriander, then grilled until charred and finished with a dusting of warm, toasted garam masala. Includes a from-scratch spice blend.

High-fiber pancakes packed with soy flour, whole wheat, wheat germ, and bran, lifted with whipped egg whites and brightened with orange juice. A wholesome breakfast that doesn't taste like cardboard.