Latest recipes with photos
Besttexas Chili
Slow cooker Texas-style chili with ground beef, kidney and pinto beans, plum tomatoes, and a touch of warming whole allspice. A 4-hour low-and-slow chili built from pantry staples.
Favorite Crock Pot Chili
This savory dish that can easily be made with a crockpot will be your family's favorite chili this winter!
Alice's Crockpot Chili
Make your crockpot feel cocky by using it to make this savory chili your whole family will enjoy!
El Paso Chili
Loaded with veggies and with a hint of sweetness, this chili recipe has been my family's favorite for many, many years.
Andy Beals' Chili
About half of the beans I used were chili beans. And I used a Guinness beer. I (roughly) seeded the jalapenos and this was surprisingly still spicy. A cheap cut of beef works quite well; the beef chunks get so tender and this is an overall delicious dish. I froze half of it.
30 Minute Chili
If you're in a hurry, then try this simple recipe that creates a savory chili that will satisfy your hunger in no time!
Yummy Chili (Crockpot)
A simple crockpot recipe that will help you make a savory chili that tastes amazing with a crusty bread.
Creamy White Chicken Chili
Give your chili a new look with this easy-to-follow recipe that will have you licking your fingers in the end.
Strawberry-Pineapple Marmalade
Strawberry-pineapple marmalade simmers fresh strawberries, chopped pineapple, and orange pulp with sugar into a glossy, fragrant tropical preserve. Water-bath canned for shelf-stable summer flavor.
Fig Marmalade
Fig marmalade pairs ripe summer figs with chopped oranges and tender lemon slices for a glossy, jewel-toned preserve. Just four ingredients, no added pectin needed. Spreads beautifully on toast, brilliant on a cheese board.
Tangy Orange Marmalade
Tangy orange marmalade made from fresh oranges and lemons with a slivered rind that suspends in jewel-like jelly. A classic small-batch preserve recipe with liquid pectin for guaranteed set.
Orange, Grapefruit Marmalade
Orange, grapefruit, and lime marmalade: a bittersweet three-citrus preserve with fine ribbons of peel suspended in a glossy set, brightened with a splash of Cointreau. Homemade for the toast lovers.
Slow cooker Texas-style chili with ground beef, kidney and pinto beans, plum tomatoes, and a touch of warming whole allspice. A 4-hour low-and-slow chili built from pantry staples.
This savory dish that can easily be made with a crockpot will be your family's favorite chili this winter!
Make your crockpot feel cocky by using it to make this savory chili your whole family will enjoy!
Loaded with veggies and with a hint of sweetness, this chili recipe has been my family's favorite for many, many years.
About half of the beans I used were chili beans. And I used a Guinness beer. I (roughly) seeded the jalapenos and this was surprisingly still spicy. A cheap cut of beef works quite well; the beef chunks get so tender and this is an overall delicious dish. I froze half of it.
If you're in a hurry, then try this simple recipe that creates a savory chili that will satisfy your hunger in no time!
A simple crockpot recipe that will help you make a savory chili that tastes amazing with a crusty bread.
Give your chili a new look with this easy-to-follow recipe that will have you licking your fingers in the end.
Strawberry-pineapple marmalade simmers fresh strawberries, chopped pineapple, and orange pulp with sugar into a glossy, fragrant tropical preserve. Water-bath canned for shelf-stable summer flavor.
Fig marmalade pairs ripe summer figs with chopped oranges and tender lemon slices for a glossy, jewel-toned preserve. Just four ingredients, no added pectin needed. Spreads beautifully on toast, brilliant on a cheese board.
Tangy orange marmalade made from fresh oranges and lemons with a slivered rind that suspends in jewel-like jelly. A classic small-batch preserve recipe with liquid pectin for guaranteed set.
Orange, grapefruit, and lime marmalade: a bittersweet three-citrus preserve with fine ribbons of peel suspended in a glossy set, brightened with a splash of Cointreau. Homemade for the toast lovers.
