Latest recipes with photos

Popular food in srilanka.

This is one of those recipes that is more of a guideline—I really encourage you to adapt the amounts and ingredients to your tastes. If you like it chunky, don’t puree it. If you like a thinner soup, add more chicken broth. If you don’t like heat, omit the cayenne.

My own basic chicken enchiladas.

A "quick" kicked-up slow cooker or CrockPot baked beans recipe. Starting with canned baked beans and augmented with two more kinds of beans, bacon, and onions, get this recipe on the table in record time.

Great marinade for chicken in pita greek style, a salad or in pasta.

This is one of my absolute favorite things to make at this time of year. It takes almost no time to prepare, so I’ll whip up a big batch on my day off and then all I have to do when I get home is put it in a bowl or mash it up and put it on toasted bread drizzled with some olive oil. It also makes a great appetizer along with some homemade or store-bought pita chips. Honestly, when serving this as a dip or a spread, I don’t even bother taking out my food processor, I just use the bottom of a glass and mash it a bit.

Delicious and sweet.

Puree of Asparagus Soup with Parmesan Twist

Apple and Fennel Roast Pork Tenderloin with Apple Cranberry Chutney

Peppercorn Beef Tenderloin with Gorgonzola and Chive Mousse

Lobster and Shrimp Bisque with Fresh Tarragon

Shrimp Cocktail with Fresh Avocado and Mango Salsa