Homemade Pinwheel Cookies

Directions

Put the butter and sugar in a large bowl, beat well.

Cream the butter and sugar until it’s smooth, add vanilla and egg, beat well.

Separate bowl whisk the flour, salt and baking powder add the creamed mixture. steering well.

Divide the dough in to 2 equal portion. mix coco and cinnamon in to one potion, stir well.

Both dough wrap and chill for 2hours.

After that in wax paper roll out dough to from a large rectangle [10×8 inc] about ¼ in thick. repeat this step the uncolored dough.

Very carefully slide the brown dough on top of the white dough.

Roll dough in a log. refrigerate dough for at least 5 hours.

Until very firm. cut in ¼ inch slice and place on a greased baking tray about an inch apart.

Bake at 200 c. for 10 to 15 minutes.

Serve and enjoy.

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