Latest recipes with photos

This is a traditional English sweet. Moist, rich cake with dates, covered in a caramel/toffee sauce. Best served warm.

Crisp yet tender Brussels sprouts quickly stir-fried with onions and bacon then brightened with a bit of lemon juice.

Brussels sprouts, steamed just until crisp tender and tossed in a creamy bacon and horseradish sauce.

Infuse flavor into boring Brussels sprouts by shallow braising in stock with shallots and thyme.

This easy chocolate pudding well satisfies your chocolate craving without giving you too many calories. It's chocolaty, smooth and silky.

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Boneless and skin-less chicken thighs caramelized with bacon then braised with apples and onions.

This cheesy and moist tomato quick bread is made with whole wheat flour, mozzarella, parmesan cheese and tomatoes. It's packed with flavor and very easy to make.

Nothing is better than a bowl of hot and sour soup on a cold winter day. Fresh vegetables, garlic, ginger and scallions, and some udon noodles are cooked in a base of stock, soy sauce and rice vinegar. It warms you up within a few seconds with tons of flavors.

It's a simply delicious fresh vegetable salad with a light yet tasty maple vinaigrette.

Quick and easy to make, and it's definitely going to let your salad taste delicious, why not make your own salad dressing today!

An earthy souffle using Brussels sprouts and mozzarella cheese, perfect for Sunday brunch.