Latest recipes with photos
Cream of Chicken Soup
Homemade cream of chicken soup isn't hard to make and it can't compare to store-bought.
All-American Cole Slaw
A tasty and original coleslaw recipe that's easy to follow and understand. Best served with steak or grilled chicken!
Cheesy Scalloped Potatoes
This is probably the best scalloped potatoes I've had. We made our own cream of mushroom soup with dried wild mushrooms (see recipe link below). Tons of rich mushroom flavor that was embedded in the potatoes along with a nice cheesy flavor throughout. We used a nice old cheddar. The paprika was a nice touch and it ended up giving the potatoes a very rich color (see photos).
Corn & Kidney Bean Salad
A very light, refreshing yet tasty salad, it's also very easy to make. It can be served right away or let marinate in the frige for overnight, it tastes even better next day.
Zucchini Nut Bread
Two-loaf zucchini nut bread with shredded summer squash squeezed dry, cinnamon-scented batter, and chopped nuts folded throughout. The end-of-summer garden gift loaf.
Pizza Grilled Cheese
Love pizza? Love grilled cheese? Why not combine them for an all in one love affair?
Garlic Lover's Pizza Sauce
A delicious pizza sauce with just the right chunkiness that delivers a well-balanced flavor to compliment your toppings of choice.
Irish Cabbage & Bacon
A simple yet flavorful and very hearty dish of Irish style cabbage and bacon. Only a few cost effective ingredients that turn into a flavorful dinner.
Creamy Scalloped Potatoes
Easy and tasty scalloped potatoes for your slow cooker or Crockpot topped with cheddar cheese.
Minnesota Cream of Mushroom Soup
My favorite as a child growing up in cold Minnesota.
Best Chickpea Bolognese
Rich in fibre and protein, also much less fat, and the ingredients together create this delicious vegetarian dish which is welcomed by non-vegetarian too!
Sauerkraut with Country-Style Ribs
This recipe is my glorified version of a Polish "kapusta," made hearty with the addition of country-style pork ribs, mushroooms and bacon. Traditionally, it is served with "kluski (potato dumplings)" or egg noodles and rye bread.
Homemade cream of chicken soup isn't hard to make and it can't compare to store-bought.
A tasty and original coleslaw recipe that's easy to follow and understand. Best served with steak or grilled chicken!
This is probably the best scalloped potatoes I've had. We made our own cream of mushroom soup with dried wild mushrooms (see recipe link below). Tons of rich mushroom flavor that was embedded in the potatoes along with a nice cheesy flavor throughout. We used a nice old cheddar. The paprika was a nice touch and it ended up giving the potatoes a very rich color (see photos).
A very light, refreshing yet tasty salad, it's also very easy to make. It can be served right away or let marinate in the frige for overnight, it tastes even better next day.
Two-loaf zucchini nut bread with shredded summer squash squeezed dry, cinnamon-scented batter, and chopped nuts folded throughout. The end-of-summer garden gift loaf.
Love pizza? Love grilled cheese? Why not combine them for an all in one love affair?
A delicious pizza sauce with just the right chunkiness that delivers a well-balanced flavor to compliment your toppings of choice.
A simple yet flavorful and very hearty dish of Irish style cabbage and bacon. Only a few cost effective ingredients that turn into a flavorful dinner.
Easy and tasty scalloped potatoes for your slow cooker or Crockpot topped with cheddar cheese.
My favorite as a child growing up in cold Minnesota.
Rich in fibre and protein, also much less fat, and the ingredients together create this delicious vegetarian dish which is welcomed by non-vegetarian too!
This recipe is my glorified version of a Polish "kapusta," made hearty with the addition of country-style pork ribs, mushroooms and bacon. Traditionally, it is served with "kluski (potato dumplings)" or egg noodles and rye bread.
