Latest recipes with photos
All-Time Delicious Pancakes
Oven-baked dessert pancake (Dutch baby): a giant puffed pancake baked in a hot skillet with butter, then dusted with sugar and lemon juice. Fill with fruit or ice cream for an instant dessert.
Picadillo (Rice-And-Beef Hash/Filling)
Cuban-style picadillo with ground beef, raisins, olives, apple, jalapeno, and warm spices like cinnamon and cloves. Serve over rice, in tacos, or as a stuffed pepper filling.
Crockpot Chicken Stew with Pepper & Pineapple
Crockpot Chicken Stew with Pepper and Pineapple recipe
Roasted Chicken 'n Rice Casserole
An incredibly easy to prepare chicken 'n rice casserole.
Ham with Noodles (Schinkennudeln)
If you're looking to make something quick, this succulent dish will satisfy your hunger in no time! But it will have you wanting seconds.
Tavern Biscuits
Tavern biscuits are a colonial-era American sweet biscuit spiced with nutmeg and mace. Crisp at the edges, tender in the middle, and just sweet enough to serve with tea, coffee, or a glass of cold milk.
Bisquick Tea Biscuits
How to make tea biscuits with bisquick, perfect to impress your guests with an afternoon tea.
Yummy Pumpkin Biscuits
Vegan pumpkin biscuits use silken tofu and pumpkin puree instead of butter for a tender, whole-wheat morning bake spiced with cinnamon, ginger, and nutmeg. No dairy, no eggs, ready in 25 minutes.
Flaky Freezer Biscuits
Flaky freezer biscuits: yeast and baking-powder hybrid biscuits with buttermilk and cold butter. Make a batch of 30, freeze raw, bake fresh whenever you want hot biscuits.
Green Beans with Sesame Dressing
Tender crisp green beans tossed in a simple Asian dressing.
Elizebeth's Cheese Biscuits
Three-cheese biscuits made with sharp cheddar, mozzarella, and Swiss Emmentaler folded into a flaky butter dough. Wheat germ and powdered milk add nutty depth. Ready in 35 minutes.
Danish Biscuits
Danish biscuits are crisp Scandinavian shortbread cookies spiced with cardamom, cinnamon and clove. Six ingredients, 30 minutes, and a tin keeps them fresh for weeks.
Oven-baked dessert pancake (Dutch baby): a giant puffed pancake baked in a hot skillet with butter, then dusted with sugar and lemon juice. Fill with fruit or ice cream for an instant dessert.
Cuban-style picadillo with ground beef, raisins, olives, apple, jalapeno, and warm spices like cinnamon and cloves. Serve over rice, in tacos, or as a stuffed pepper filling.
Crockpot Chicken Stew with Pepper and Pineapple recipe
An incredibly easy to prepare chicken 'n rice casserole.
If you're looking to make something quick, this succulent dish will satisfy your hunger in no time! But it will have you wanting seconds.
Tavern biscuits are a colonial-era American sweet biscuit spiced with nutmeg and mace. Crisp at the edges, tender in the middle, and just sweet enough to serve with tea, coffee, or a glass of cold milk.
How to make tea biscuits with bisquick, perfect to impress your guests with an afternoon tea.
Vegan pumpkin biscuits use silken tofu and pumpkin puree instead of butter for a tender, whole-wheat morning bake spiced with cinnamon, ginger, and nutmeg. No dairy, no eggs, ready in 25 minutes.
Flaky freezer biscuits: yeast and baking-powder hybrid biscuits with buttermilk and cold butter. Make a batch of 30, freeze raw, bake fresh whenever you want hot biscuits.
Tender crisp green beans tossed in a simple Asian dressing.
Three-cheese biscuits made with sharp cheddar, mozzarella, and Swiss Emmentaler folded into a flaky butter dough. Wheat germ and powdered milk add nutty depth. Ready in 35 minutes.
Danish biscuits are crisp Scandinavian shortbread cookies spiced with cardamom, cinnamon and clove. Six ingredients, 30 minutes, and a tin keeps them fresh for weeks.
